Wine

Disclosure: This article contains affiliate links. If you make a booking through these links, we may earn a commission at no extra cost to you. The Best Time to Visit Georgia, in One Sentence There’s a moment I keep coming back to: late September in a Kakheti courtyard, a farmer pressing a glass of cloudy, just-fermenting wine into my hand, the air smelling of crushed grapes and woodsmoke, a long table of strangers turning into friends over a supra that ran past midnight. I’d booked the trip almost on a whim, mostly because the flights were absurdly cheap and the visa rules meant I could stay as long as I liked. I’ll come back to that visa detail, because it changes how you plan here. ...