Chefchaouen Travel Guide (2026): The Blue City, Done Right
Disclosure: This article contains affiliate links. If you make a booking through these links, we may earn a commission at no extra cost to you. ✅ Quick Answer Chefchaouen, Morocco’s blue-washed medina in the Rif mountains, is best visited in spring (April–June) or autumn (September–October), when days are warm, evenings are cool, and the blue walls glow in soft mountain light. There’s no airport, so travelers arrive by CTM or Supratours bus, or by grand taxi, from Fes (around 4 hours) or Tangier (around 2 hours). Two nights is the sweet spot: one full day for the blue medina, Plaza Uta el-Hammam and the Spanish Mosque sunset, and a second day for the Akchour waterfalls hike in the Rif. Chefchaouen, the Blue City Without the Crowds I almost skipped Chefchaouen. Everyone said it was “just a photo spot”: turn up, get the blue-alley shot, move on. So I gave it half a day on the way from Fes and spent that whole afternoon quietly furious at past-me for not booking two nights. The blue medina isn’t a backdrop. It’s a slow, cat-filled, mountain-cool little town that rewards the people who stay long enough to get lost in it. ...